weekly lunch dish 20.-25.09.:
⭐️ Minestrone soup with hokkaido & vegan bacon
Every Day while stocks last
⭐ Curry wurst with homemade tomato curry sauce, roasted onions and bread
⭐ Roasted chickpea salad with radishes, cucumber, miso and peanut butter
⭐️Scrambled tofu with vacon, side salad and bread
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