Lunch dishes:

Every Day while stocks last

⭐Curry wurst with homemade tomato curry sauce, roasted onions and bread
⭐Roasted Chickpea Salad with radishes, cucumber, miso and peanut butter

⭐️Fresh bowl with rice, tofu, brocoli, green beans and cashew served with coleslaw and peanut sauce

Every Saturday
⭐Vegan döner with soy chunks, oven veggies, red cabbage, homemade
yogurt sauce, fried onions and salad

⭐️Scrambled tofu with vacon, side salad, oven veggies and bread