Menu

weekly lunch dish 20.-25.09.:
⭐️ Minestrone soup with hokkaido & vegan bacon

Every Day while stocks last

⭐ Curry wurst with homemade tomato curry sauce, roasted onions and bread
⭐ Roasted chickpea salad with radishes, cucumber, miso and peanut butter

⭐️Scrambled tofu with vacon, side salad and bread