Menu

BREAKFAST

⭐ Granola
Housemade granola toasted with almonds and coconut, served with soy yoghurt, fresh fruit & agave syrup

⭐ French Toasts
White wheat bread eggy toasts served with:
-Fresh fruit, cinnamon sugar & condensed coconut milk
-Vegan bacon & agave drizzle

MAINS

⭐ Tofu scramble
Warm organic tofu scramble with oven veggies, homemade spread, bacon slices, toasted bread & side salad

⭐ Lasagna
Baked lasagna with red lentil-soya filling, creamy bechamel and nut parmesan & mixed organic side salad with balsamic-mustard dressing

⭐ Onion Tarte/Quiche (GF)
Homemade tarte with a creamy filling of veggies and tofu, served with mixed organic side salad with balsamic-mustard dressing

⭐ Omelette plate (GF)
Chickpea omelette, oven baked veggies, homemade spread & side salad

⭐ Gyoza Plate
Spiced vegetable dumplings with sesame & chilli oil, marinated chilled silken tofu & housemade kimchi