Lunch dishes:

Tuesday 30th of November and Wednesday 1st of December
⭐Lentil curry á la Dal Makahni with rice

Thursday 2nd of December and Friday 3rd of December
⭐Shepperd’s pie with soy chunks

Every Saturday
⭐Vegan döner with soy chunks, oven veggies, red cabbage, homemade yogurt sauce, fried onions and salad

Every Day
⭐Curry wurst with homemade tomato curry sauce and fried onions
⭐Pasta bake with vegan bacon and cashew “cheese” sauce
⭐Protein boost salad with beluga lentils, beetroot, walnuts and homemade tofu veta and tahini dressing