Lunch dishes:
Every Day while stocks last
⭐Curry wurst with homemade tomato curry sauce, roasted onions and bread
⭐Roasted Chickpea Salad with radishes, cucumber, miso and peanut butter
⭐️Fresh bowl with rice, tofu, brocoli, green beans and cashew served with coleslaw and peanut sauce
Every Saturday
⭐Vegan döner with soy chunks, oven veggies, red cabbage, homemade
yogurt sauce, fried onions and salad
⭐️Scrambled tofu with vacon, side salad, oven veggies and bread
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