Menu

weekly lunch dish 29.11.-02.12.:
⭐️ Spelt Spaghetti with Bolognese and Cashew Parmesan

Every Day while stocks last

⭐ Curry wurst with homemade tomato curry sauce, roasted onions and bread
⭐ Roasted chickpea salad with radishes, cucumber, miso and peanut butter

⭐️Scrambled tofu with vacon, side salad and bread