Spring KüfA

Written by Kollektiv

It is the first Wednesday of spring tomorrow and Radikalecker is cooking for you again!

Menu: Creamy Polenta topped with Soy Tikka Masala and Steamed Veggies aside.

Dessert: Maracuja Mousse on Almond bed, topped with whipped cream and fresh Maracuja.

This Wednesday, 21st of March at the awesome B-Lage / Neukölln ♥
We start serving at 19.30. As always on donation basis.

See you there!

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